Veuve Clicquot

Brut

Sparkling Wine•Champagne • France

1 bottle750 ml•R110 delivery

R849

Case of 6750 ml each•Free delivery

R5,094

“Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.” – Investec Trophy Winę Show 2026

Ships from

PNGin 5-7 days and shipped from the following warehouse(s):

CPT · JHB · DBN: 60+

Taste profile

Type

Sparkling Wine

Tannin

xxx

Sweetness

xxx

Acidity

xxx

Body

xxx

Oak influence

xxx

On the palate

Veuve Clicquot Yellow Label Brut Champagne exhibits a golden-yellow color with fine bubbles. The nose reveals aromas of white and yellow fruits such as pear, apple, and peach, along with citrus notes of mandarin and grapefruit. There are also hints of brioche, croissant, and a touch of dried fruits, contributing to its aromatic richness. On the palate, it is fresh and full-bodied with flavors of stone fruit, citrus, and nuts, complemented by a toasty, mineral finish. The texture is creamy with a robust acidity that provides a lively, crisp experience.

Pear

Apple

Mandarin

Grapefruit

Veuve Clicquot Yellow Label pairs beautifully with a variety of dishes, making it a versatile choice for different courses. It is well-suited to shellfish, seafood risotto, and creamy dishes like chicken tikka masala and truffle risotto. It also complements turkey, chicken, and dishes like spaghetti with clams. For cheese lovers, it pairs well with creamy cheeses such as Camembert and Brie. This champagne can also be enjoyed with desserts, including macaroons, chocolate, Paris-Brest, and Saint-Honoré.

Cultivar

20% Pinot Meunier, 30% Chardonnay, 50% Pinot Noir

Region

Champagne

Appellation

Champagne

Alcohol

12%

Cellaring Potential

3 to 5 years

Residual Sugar

9 g/L

Award stickers are applied at the producer's discretion and may not be present on all bottles.

Veuve Clicquot now one of the largest Champagne Houses was founded in 1772 by Philippe Clicquot under the label Clicquot. After establishing the brand throughout Europe Russia and the United States Philippe was joined by his son François Clicquot at the head of the House in 1798. Seven years later following his untimely death François’ young widow Barbe Ponsardin took over the family business at just 27 years old. The House would subsequently be renamed in her honor: ‘Veuve Clicquot’ means ‘The Widow Clicquot.’ Over the course of her lifetime Madame Clicquot (Barbe Ponsardin) developed three of the most important innovations in Champagne that are still practiced today. First in 1810 Veuve Clicquot produced the first vintage wine in Champagne which otherwise produced non-vintage blends. Second in 1816 Madame Clicquot invented the riddling table to clarify Veuve Clicquot champagne and by doing so she improved both the quality and finesse of the wines. Riddling is now fundamental to ‘La Methode Traditionelle’ (the traditional Champagne production method) and is emulated around the world. Finally in 1818 Madame Clicquot created the first rose champagne made through ‘assemblage’ a method where white wines are blended with red wines.

The winemaking process follows traditional Champagne methods. The wine undergoes its first fermentation in stainless steel tanks, followed by a second fermentation in the bottle. This is where the characteristic bubbles develop. The blend includes 25-45% reserve wines from previous vintages, adding complexity and depth. The wine is aged on its lees for a minimum of three years, which enhances its aromatic richness and silky texture.

all Veuve Clicquot wines