Chateau Daugay

Located at the foot of the south / south-west coast of Saint-Emilion, the Daugay vineyard benefits from a beautiful sunshine which favors the maturity of the grapes. It is here, in the heart of this exceptional terroir, that the 40-year-old vines draw their strength and vitality. Combining the freshness of clay with the filtering power of limestone, the soil offers a nice balance to the different grape varieties. This fair "clay-limestone" distribution naturally drains the soil, ensures a relative freshness of the soil which allows the vine to be fed with trace elements. A perfect alchemy, which gives the different grape varieties - 50% Merlot, 40% Cabernet Franc, 10% Cabernet Sauvignon - a precocity and a particular identity.