David & Nadia

Chenin Blanc

Name: Chenin Blanc
Brand: David & Nadia
Price: 445 ZAR
Availability: InStock
Rating: 95 (2 reviews)

30 in stock

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Chenin Blanc•Swartland • South Africa

1 bottle750 ml•R145 delivery

R445

Case of 6750 ml each•Free delivery

R2,670

“Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.” – Investec Trophy Winę Show 2026

Ships from

Great Domainesin 5-7 days

Taste profile

Type

White Wine

Tannin

xxx

Sweetness

xxx

Acidity

xxx

Body

xxx

Oak influence

xxx

On the palate

"‘Grapes from eight vineyards, planting dates ranging from 1968 to 1986. Matured for 11 months, 80% in neutral oak and 20% in concrete. Struck-match reduction before peach, lemon and orange plus fynbos and earth. The palate is dense but equally taut – pure fruit and punchy acidity before a dry finish. Most accomplished." Christian Eedes

Orange

Lemon

Peach

Fynbos

Cultivar

Chenin Blanc

Region

Swartland

Appellation

Swartland

Alcohol

12.5%

Cellaring Potential

Up to 5 years

Residual Sugar

1.5 g/L

Award stickers are applied at the producer's discretion and may not be present on all bottles.

David & Nadia is a family-owned project that focuses on producing wines from a spectrum of organically farmed, old and dry land bush vine vineyards from different areas with different soil types, and exclusively from the Swartland. David and Nadia are members of the Swartland Independent Producers with a natural and minimalistic approach in mind. In the cellar they work as naturally as possible and only add sulphur to their wines. It is all about the soil and vineyards after all. They believe in a pure, fresh and natural style where site and soil are at work with a minimal influence from a winemaking point of view.

David & Nadia is a family owned Swartland driven project and we focus on a spectrum of organic, old and dry land bush vine vineyards from different areas with different soil types throughout the Swartland, farmed by like-minded people. We are members of the Swartland Independent Producers. In the vineyard we aim for biological farming and in the cellar we work as natural as possible. It is all about the soil and vineyards after all. We believe in a pure, fresh and natural style where site and soil are at work with minimal influence from a winemaking point of view.