Saint Amour Les Capitans

Veal, Pork, Poultry, Pasta, Cured Meat

We have been winegrowers for 4 generations, free and passionate about GAMAY. The most important thing for us is the life of the soil, of our terroirs: the more alive the soil, the more generous the vine. This is why we favour grassing and limited tillage under the rows. We advocate plot-by-plot and traditional vinification to develop, in our wines, the best expression of the terroirs and the "vintage effect."

Domaine du Clos du Fief is run by the father-son team of Michel and Sylvain Tête. They are based in the Cru of Juliénas, a village that traces its name all the way back to Julius Caeser. Planted in 1976. Grown on granite and crushed granite slopes the soil features intermingling granite and clay, schist and limestone. High density planting: 10,000 vines/ha

Aged in cement

Semi-carbonic vinification in cement.