Blanc de Blancs Grand Cru

Pork, Rich fish (salmon, tuna etc), Shellfish, Mild and soft cheese

Champagne DUVAL-LEROY was founded in 1859 when two Champagne families came together to share their interests. Since its creation, Champagne DUVAL-LEROY has been located in Vertus, in the heart of "La Cote des Blancs". Currently the House cultivates about 200 hectares, much of which is devoted to production of high quality Chardonnay grapes. The predominance of Chardonnay in the elaboration of the cuvees gives a finesse, lightness and elegance to DUVAL-LEROY champagnes. Headed by Carol DUVAL-LEROY since 1991, the company is one of the few remaining 100% family-owned Champagne firms and is ranked in the 15 top Champagne houses.

Since 1859 the Duval Leroy family has been cultivating exceptional vineyards on the edge of the Côte des Blancs where the finest Chardonnay are grown. This champagne showcases Chardonnays from the best vineyards certified Grand Cru of six villages of the Côte des Blancs (Le Mesnil sur Oger Oger Avize Cramant Chouilly Oir)