Côte des Roses

Drink this rosé wine from France ideally chilled at 8 - 10°C as an accompaniment to asparagus salad with quinoa, Thai cucumber salad or veal onion casserole

The Gérard Bertrand Group is the spearhead of a viticulture committed to a better future led by its founder, the eponymous winemaker. With languedoc's biodynamic reference vintages, we create great wines with all the nuances of their terroir. Known for his great talent as an assembler as well as for his audacity and creativity, he and his teams work to make wines from the south of France shine all over the world.

The balanced Côte des Roses Rosé from Languedoc is based on grapes of the Cinsault, Garnacha and Syrah grapes. In Languedoc, the vines that produce the grapes for this wine grow on soils of limestone and slate. Due to the balancing influence of the nearby river, the grapes mature more slowly and unfold more aromatic depth.

The grapes are de-stemmed, cooled down to 8°C and transferred to the press to extract the rosé wine must. Particular attention is paid to the pressing to ensure that only the first, highest-quality juice is kept. The juice is then left to settle according to the precise aromatic profile that is being targeted. The fermentation lasts between 15 and over 30 days, depending on the degree of clarification and the temperature. Finally, after a light fining, the wine is bottled quite early to preserve the fresh, fruity character of the wines.