Chardonnay

This Chardonnay pairs well with fried scampi or mussels in white wine, enhancing the wine's fresh and fruity profile.

Glen Carlou Vineyards is minutes away from the university town of Stellenbosch and less than 35 minutes’ drive from Cape Town. Situated in the Simonsberg-Paarl region of South Africa’s Western Cape, our estate was transformed from being a dairy farm in 1985 to a wine farm. Walter Finlayson acquired the property known as ‘Len Carlou’. He not only enhanced the name but with his affinity for Burgundian wines, the first vine plantings were those of Chardonnay and Pinot Noir. After a 13-year period of ownership by the Swiss based Hess Group, Glen Carlou transferred back to local ownership in 2016 when a South African family consortium purchased the estate.

Aged for 10 months in a combination of new (30%), second-fill (30%), third-fill (30%), and fourth-fill (10%) Chardonnay casks, providing subtle oak influence and maintaining fruit-forward character.

The wine matured for 10 months in special Chardonnay casks, with 30% each in new, second-fill, and third-fill barrels, and the remaining in fourth-fill casks. This approach imparts subtle, harmonious wood notes while allowing the wine's fruitiness to remain predominant.