Brut Magnum

Ham Hock and Chicken Terrine served with Brioche and Pig Fat Butter.

In their pursuit of the perfect bubble, Graham Beck consistently raises the bar in terms of quality and distinction and has firmly established themselves as one of the world’s leading sparkling wine brands, devoted to quality and consistency. Since the launch of their maiden Méthode Cap Classique in 1991 these sought after, much lauded sparkling wines have not only been the celebratory toasts of international icons such as Mandela and Obama, but also garnered some of the industry’s most prestigious global accolades. Situated in the breathtaking Robertson Wine Valley (located a mere 140km from Cape Town in South Africa’s spectacular Western Cape Winelands), Graham Beck focuses on minimal intervention, allowing the authentic essence of the fruit and terroir to shine through. The unique climate of the region, combined with the rich limestone soils, produce wines which have become popular across the globe for their authenticity, versatility and elegance. At their state-of-the-art Cap Classique cellar the team crafts a range of internationally acclaimed Méthode Champenoise style wines, widely regarded as benchmarks in the industry.

A multi-regional, multi-clonal selection of carefully chosen, hand-picked Pinot Noir and Chardonnay parcels from across the Western Cape including from our very own estate, combining distinct terroir influences to create an alluring and succulent Rosé. Both varietals are handpicked; Chardonnay at 18-19.5°B for fruit and elegance. Pinot Noir at 18.5-20°B for complexity and length of flavour.

They are then cross blended along with reserve wine if necessary, bottled and left for 15 to 18 months yeast contact time before disgorgement.

Whole bunch pressing ensures fractional recovery. After settling of juice the two varietals are fermented separately.