Project Z Chenin Blanc Skin Contact

Particularly well-suited to a French Cheese platter.

Kleine Zalze wines are marked by a classical structure and complexity matched by a vibrant flavour intensity. Discernibly South African in style, they are refreshing, beautifully balanced and well-suited to food. Our wines are made according to traditional methods with minimal cellar intervention, but supported by modern equipment.

The grapes were sourced from bush vines over four decades old in the Firgrove region of Stellenbosch. Growing on decomposed granite soils and subjected to the maritime airflow off the Atlantic Ocean at False Bay, the vineyard was selected for its ability to grow grapes offering a superior expression of the site’s unique geography.

Matured for a further 9 months in amphorae to capture the essence of this vineyard.

Fermented on the skins, a method more commonly associated with red wine production, the interaction between skin and fermenting juice elevated the profile of this white wine into a new stratosphere. Fermentation took place in Italian clay amphorae over a period of 7 days.