Lormarins

Brut Classique

Name: Brut Classique
Brand: Lormarins
Price: 210 ZAR
Availability: InStock
Rating: 4 (3 reviews)

54 in stock

•

Sparkling Wine•Western Cape • South Africa

TWS '24

Silver

1 bottle750 ml•Free delivery

R210

Case of 6750 ml each•Free delivery

R1,260

“Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.” – Investec Trophy Winę Show 2026

Ships from

Anthonij Rupert Wynein 5-7 days

Taste profile

Type

Sparkling Wine

Tannin

xxx

Sweetness

xxx

Acidity

xxx

Body

xxx

Oak influence

xxx

On the palate

Fine bead and string of pearl bubbles. Aromas of tarte tatin, apple and cinnamon with a light pear drop and biscuit nuance. Bright, vivacious and crisply zesty in the mouth. Tangy lime and green apple crunch with a richer, deeper, biscuit and sourdough undertone. The zingy citrus and creamy lees flavours are well balanced with acidity and fruit in complete harmony. Poised and elegant with a lingering aftertaste.

Green Apple

Cinnamon

Citrus

Pear Drop

Cultivar

41% Pinot Noir, 59% Chardonnay

Region

Western Cape

Appellation

Western Cape

Alcohol

12.5%

Cellaring Potential

5 to 5 years

Award stickers are applied at the producer's discretion and may not be present on all bottles.

Anthonij Rupert Wyne was founded on the farm L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert who passed away in 2001 the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-the-art winemaking facility catapulting the farm into a prestigious wine estate and the beginnings of what is now a sprawling enterprise. The focus is on terroir specific wines and therefore the ranges are made from a number of sites. Each site offers optimum varietal specific growing conditions allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.

The Pinot noir vineyards at Altima (Elandskloof) are the only Pinot noir vineyards in South Africa at a very high altitude using the posted vine method (stok-by-paaltjie). The Pinot noir vineyards at L’Ormarins are situated on moderate to steep slopes with an altitude ranging between 178-188m above sea level. The soils are mainly decomposed granite with alluvial sandy soils. The Chardonnay vineyards at Rooderust consist of decomposed shale with a larger percentage of clay in the composition. This soil type belongs to the Oakleaf group of soils, and are calcareous with excellent draining and water retention properties.

The grapes are received early in the morning and whole-bunch pressed. The free run and second press components are kept separate; the juice settled and inoculated and fermentation commences. After fermentation, the wine is settled and racked off the lees. The base wine is filtered and the wine is sweetened before bottling; preparing it for the second fermentation. During bottling, the yeast is added to the sweetened base wine and stirred.

all Lormarins wines