Nectar Imperial Rosé

This champagne pairs wonderfully with sweet and sour, fatty-spicy, sugary-spicy, or sweet dishes. It is particularly recommended with foie gras marinated in red wine and red fruit-based desserts, offering a delightful balance with its rich and elegant palate.

Moet & Chandon is the champagne of success and glamour since 1743. Renowned for its achievements and legendary pioneering spirit Moet & Chandon is synonymous with both cherished traditions and modern pleasures and has helped celebrate life’s most triumphant moments for more than 270 years.

The grapes used for Nectar Imperial Rosé come from Moët & Chandon’s extensive vineyards in the Champagne region. The vineyard management focuses on sustainable viticulture practices to ensure the health of the vines and the quality of the grapes.

Nectar Imperial Rosé undergoes a minimum ageing period in the cellars to develop its complexity and depth. The time spent on lees allows the wine to acquire its creamy texture and enhances the intensity of the fruit flavors.

The wine is crafted by blending the three main Champagne grape varieties: Pinot Noir, Pinot Meunier, and Chardonnay. The winemaking process involves traditional Champagne methods, with a secondary fermentation in the bottle to create the signature bubbles. The dosage added to this cuvée is dry, with 45 grams of sugar per liter, which contributes to its balanced sweetness.