Lime Kiln Valley Anika Mourvedre

Beef, Lamb, Veal, Poultry

Celebrated commentator and sommelier Raj Parr (Domaine de la Cote and Sandhi wines) has a club label, often once-off and typically small-batch varietals wines, via exciting vineyard parcels in cool-climate pockets of California. “My hope is to create a community that celebrates the diversity of wines styles, grape varieties, microclimates and soils we have here on the West Coast of the United States. The process of understanding what makes a wine compelling has rewarded me with amazing experiences and great friendships. This wine club is a way for me to share my knowledge and vision of wine from grape to bottle.” Raj Parr.

Limestone soils, organic/biodynamic (uncertified).

No added sulphites, natural fermentation, no fining or filtration. Suitable for vegans.