Champagne Bruno Paillard

N.P.U. Nec Plus Ultra

Name: N.P.U. Nec Plus Ultra
Brand: Champagne Bruno Paillard
Price: 6900 ZAR
Availability: InStock
Rating: 95 (2 reviews)

6 in stock

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Sparkling Wine•Champagne • France

1 bottle750 ml•Free delivery

R6,900

Case of 6750 ml each•Free delivery

R41,400

“Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.” – Investec Trophy Winę Show 2026

Ships from

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Taste profile

Type

Sparkling Wine

Tannin

xxx

Sweetness

xxx

Acidity

xxx

Body

xxx

Oak influence

xxx

On the palate

"1999 NPU offers a uniquely rich and aromatically very particular bouquet of ripe and dried fruit aromas, dried flowers, potted ginger, candied lemon and orange peel, mandarins, roasted sesame, walnuts, resin and ultra ripe pears (Williams) to name just a few of the steadily developing aromas. The really complex and multi-layered nose leads to a rich, intense, round, voluminous and elegant Champagne of great expression and persistency. Firmly structured and remarkably mineral in the long aftertaste, this is a big character, quite aristocratic but also sensual and harmonious. Unfortunately this modern "classic" is highly expensive but worth a dinner for two. The wine benefits a lot from a certain time in a big wine glass." SR

Walnut

Orange Peel

Minerality

Dried Fruit

Cultivar

Pinot Noir, Chardonnay

Region

Champagne

Appellation

Champagne

Alcohol

12%

Cellaring Potential

30 yrs

Residual Sugar

4 g/L

Award stickers are applied at the producer's discretion and may not be present on all bottles.

BRUNO PAILLARD Champagne is an independent family-run house. Its exceptional vineyards are located in the heart of the Champagne region. The wines have a highly personal style characterized by stringent quality control at every stage of the process. Our viticulture is slow and sustainable the BRUNO PAILLARD house uses only the first pressing of Chardonnay Pinot Meunier and Pinot Noir and each cru is produced separately in oak barrels or stainless steel tanks. Not only this but reserve wines are blended to make an extra brut “dosage” and wines are aged two to four times longer than the minimum required by the appellation. The house was the first to indicate the date of disgorgement on its bottles so that our clients can choose when to taste BRUNO PAILLARD champagne. The Premiere Cuvée Rosé Blanc de Blancs Grand Cru N.P.U. “Nec Plus Ultra” and our collection of old vintages are available at independent wine merchants and are served at the world’s best restaurants.

The second fermentation followed almost immediately after bottling and a long maturation started in our 10,5°C temperature controlled cellars. These bottles remained ageing this for way more than 12 years, including a “convalescence” rest after its disgorgement – which date is indicated on its back label. As always at BRUNO PAILLARD, the “dosage” is very low. For N.P.U. – Nec Plus Ultra it is reduced to a strict minimum, 4 g/L, hardly perceptible. The bottles are returned to the cellar for a year of “recovery rest” before their launch on the market. Disgorgement date: January 2012

As always at Maison BRUNO PAILLARD, only the first pressing – the purest – was retained. But an essential characteristic of the N.P.U – Nec Plus Ultra is that the first fermentation was conducted in small wooden barriques where the wines spent their first 10 months. During this period each “Cru” developed its own personality while acquiring these slightly woody aromas which used to be found in yesterday’s wines. The following summer, in July 2000, we selected and blended the best 42 barriques (21 of chardonnay, 21 of pinot noir) of which we obtained 11 508 bottles and 508 magnums, each of them being numbered.

all Champagne Bruno Paillard wines