Princes Blanc de Blancs Brut

Pork, Rich fish (salmon, tuna etc), Shellfish, Mild and soft cheese

Henri-Marc emigrated from his native Canton of Vaud to Champagne and created "de Venoge & Cie" in 1837 with his son Joseph. The Cordon Bleu is adopted as the symbol of the House, in reference to the Venoge river and to the order of the Holy Spirit, the most famous order of chivalry of the French monarchy. From 1838, Henri-Marc was responsible for a veritable “marketing” revolution by creating the very first illustrated label in the history of Champagne! The House's wines are now distributed in more than 40 countries only through the selective network: specialist stores, hotels and large restaurants. Our Cellar Master imposes high quality standards for their elaboration: supplies in the best crus, low dosages, the use of only the first press and long aging times. The Maison de Venoge also has a real treasure: one of the richest wine libraries in Champagne.

The Cuvée Princes Blanc de Blancs comes from a careful selection of only 100% Chardonnay grapes from Premier and Grand Cru vineyards (Le Mesnil-sur-Oger, Trépail).

A 30% vin de réserve is also used in the blend followed by ageing for at least 5 years in the Maison's cellars before a dosage of 6g/l is added - making it a Brut.