Blanc De Blancs Brut Nature

Laurent-Perrier Blanc De Blancs is a gastronomic Champagne that pairs excellently with fine seafood dishes. It complements the delicate flavors of sea bass with a salt crust, scallops, and grilled marinated squid with lemon. Its crisp acidity and mineral notes also make it an ideal companion for oysters and sushi.

Established in 1812 Champagne Laurent-Perrier has a long tradition of innovation in Champagne and can be credited with many of the ideas that have defined Champagne production since the mid 20th century. Laurent-Perrier was among the first to introduce stainless steel fermentation tanks to the region in the 1950s resurrected the non-dosage Champagne category with the introduction of Ultra Brut in 1981 and sparked the revival of non-vintage rosé Champagne in 1968 despite the opinion of other producers that non-vintage rosés were not to be taken seriously. Today Laurent Perrier's iconic Cuvée Rosé remains the benchmark for non-vintage rosé champagne. Laurent-Perrier has become one of the international leaders in Champagne based entirely on the quality of the wines and core values as a company. Laurent-Perrier is still a family-controlled business and makes nothing other than champagne. The house prides itself on quality and consistency attributable to having only 3 chefs de caves since 1949. Laurent-Perrier's house style emphasizes freshness elegance and finesse across its entire range of champagnes. None of the wines are aged in oak and Laurent-Perrier makes fewer single-vintage wines than many other houses. The art of blending - not just of grapes but of years as well - is fundamental to champagne. At Laurent-Perrier even our prestige cuvée Grand Siècle is never a single vintage wine but always a blend of three complementary vintage years essentially creating the perfect year.

The grapes for Laurent-Perrier Blanc De Blancs are sourced from Chardonnay vines located in the Grand Cru vineyards of the Côte des Blancs. This region is renowned for its chalky soils, which contribute to the minerality and finesse of the wine.

After the second fermentation, Laurent-Perrier Blanc De Blancs is aged on its lees for a minimum of five years. This extended ageing period enhances the complexity and depth of the wine, contributing to its refined texture and elegant flavor profile.

The vinification process for Laurent-Perrier Blanc De Blancs involves traditional methods with a focus on preserving the pure expression of the Chardonnay grapes. The wine undergoes primary fermentation in stainless steel tanks, followed by a secondary fermentation in the bottle as per the méthode champenoise.