Shiraz

This Shiraz pairs well with a variety of dishes, including grilled meats, hearty stews, and mature cheeses, complementing its rich and complex flavor profile.

Saronsberg’s winemaking officially began on 25 January 2004 with the pressing of our first Sauvignon Blanc grapes. Saronsberg originally formed part of the iconic and historical Twee Jonge Gezellen and consists of two parts formerly known as Waveren and Welgegund (also referred to by locals as ‘Die Erf’) the latter lying on the western slope of Saronsberg the mountain after which the farm was named and which spectacularly dominates the view from the cellar.

Saronsberg Cellar is located in the Tulbagh region of South Africa, an area known for its unique terroir that contributes to the distinctive character of their wines.