Viognier

This Viognier pairs well with a variety of dishes, including rich fish dishes with creamy sauces, light poultry, and Asian cuisine such as curries, sushi, and spicy sauces. It also complements mild and hard cheeses. ​

Saronsberg’s winemaking officially began on 25 January 2004 with the pressing of our first Sauvignon Blanc grapes. Saronsberg originally formed part of the iconic and historical Twee Jonge Gezellen and consists of two parts formerly known as Waveren and Welgegund (also referred to by locals as ‘Die Erf’) the latter lying on the western slope of Saronsberg the mountain after which the farm was named and which spectacularly dominates the view from the cellar.

The grapes for this wine are sourced from Saronsberg's estate vineyards in Tulbagh. The region's unique terroir, characterized by diverse soil types and a Mediterranean climate, contributes to the development of concentrated flavors and balanced acidity in the fruit.​

The Saronsberg Viognier 2022 is aged for 11 months in oak barrels, which imparts subtle spice and enhances the wine's structure while maintaining its fresh and delicate flavors. ​

After careful hand-harvesting, the grapes undergo gentle pressing. Fermentation occurs in a combination of stainless steel tanks and oak barrels to enhance complexity. The wine is then matured on the lees for several months, with regular stirring to develop a rich texture and depth of flavor.​