Villiera

Pearls of Nectar Rosé

Name: Pearls of Nectar Rosé
Brand: Villiera
Price: 197 ZAR
Availability: InStock

60+ in stock

•

Sparkling Rosé•Western Cape • South Africa

1 bottle750 ml•R99 delivery

R197

Case of 6750 ml each•R99 delivery

R1,182

“Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.” – Investec Trophy Winę Show 2026

Ships from

Villierain 5-7 days

Taste profile

Type

Sparkling Rosé

Tannin

xxx

Sweetness

xxx

Acidity

xxx

Body

xxx

Oak influence

xxx

On the palate

Joyful, rich pink colour, vivacious cascading bubbles and the full rich flavour of Pinot Noir combined with the elegance of Chardonnay and the uniqueness of Pinotage. It is enriched by the addition of a higher dosage to emphasize the fruit and ensure a slightly sweeter taste. It is balanced by racy acidity and can be used for general enjoyment, celebrations or with desserts at the end of a meal.

Citrus

Mineral

Strawberry

Raspberry

Cultivar

5% Pinot Meunier, 30% Chardonnay, 35% Pinot Noir, 30% Pinotage

Region

Western Cape

Appellation

Western Cape

Alcohol

12%

Cellaring Potential

Up to 3 years

Residual Sugar

38 g/L

Award stickers are applied at the producer's discretion and may not be present on all bottles.

Villiera is a family run winery situated in the Stellenbosch region, producing a range of still wines and recognised as one of South Africa’s leading Cap Classique producers. It is a pioneering, innovative, quality wine company committed to preserving the environment. The cellar is solar powered and there is an on-going greening project (well over 100 000 indigenous trees have been planted in the past few years). Villiera is also committed to education and upliftment of their staff and their families. Villiera Wines is also home to the Villiera Wildlife Sanctuary (220 Ha) Visitors are guaranteed fantastic sightings of a diverse population of antelope, for example Gemsbok, Burchell’s Zebra, Kudu, Eland, Springbok, Bontebok, Giraffe, Wildebeest etc. as well as other small mammals and a huge diversity of birdlife attracted by the 12 dams and marsh areas. On a clear day one has a beautiful panoramic view of the mountains overlooking the Cape Peninsula.

Whole bunches are deposited directly in the presses (pneumatic) and pressed very gently according to a Champagne pressing programme. Only the Cuvee (the best quality juice) is used in the blend. The colour is achieved by adding about 2 % of a specially prepared red wine made from Pinot Noir. After blending, yeast and sugar are added for a secondary fermentation in the bottle which takes 6 weeks, producing the magical bubble.

all Villiera wines