Coterie Grenache & Syrah

Grilled meats, especially lamb and spiced meat dishes

Wildeberg Wines, a place to which good things come and from which great things flow, is located against the majestic Franschhoek mountain, affectionately called ‘that wild mountain’. Here the barrel hall is busily bubbling away with wild ferments whilst this winery forms the next evolutionary phase.With have sublime accommodation for guests, and a tasting room boasting arguably the most breathtaking scenic views in the hemisphere, Wildeberg is the place to see. If the abiding memory of our wines remains a textural sense of place then we are portraying the Cape as hoped.

Wildeberg’s rationale is to source the finest vineyards available to us across Franschhoek and the Coastal Region, from which cuvées the eyes are plucked to make Wildeberg and the Terroir Series releases. In doing so there remains a small yet definitive expression of all the vineyards we worked with, and its these cuvees that are again selected to go into Coterie by Wildeberg. All fruit is handharvested in February from selected sites in Franschhoek and Paarl.

The components are racked to French and Austrian oak, new and old, for 10 months before the blend is decided. This blend is then allowed to marry for 6 weeks prior to coarse filtration and bottling xon the farm.

Both cultivars are fermented whole bunch, with some whole berry fruit, there is no crush, just a daily pump over during the natural fermentation. We want to express place over cultivar so this slow, gentle extraction gives wines truer of origin than winery.