Terroirs Cinsault

Pairs well with a variety of different dishes, but excellent with hoi-sin duck, Karoo salt lamb off the braai, seared tuna with roast Mediterranean vegetables, and well matured hard cheese.

Wildeberg Wines, a place to which good things come and from which great things flow, is located against the majestic Franschhoek mountain, affectionately called ‘that wild mountain’. Here the barrel hall is busily bubbling away with wild ferments whilst this winery forms the next evolutionary phase.With have sublime accommodation for guests, and a tasting room boasting arguably the most breathtaking scenic views in the hemisphere, Wildeberg is the place to see. If the abiding memory of our wines remains a textural sense of place then we are portraying the Cape as hoped.

A single site Cinsault in Wellington - Old bush vines grown on well-drained slopes of deep, soft loams littered with granite and quartz in the shadow of the Hawekwa mountains.

Hand-harvested bush vine fruit is naturally fermented back at the farm at Wildeberg. As little work as possible is required in order to capture the natural site specific energy of this unique fruit.