Coterie Semillon & Sauvignon Blanc

Great with white fish, roast chicken dishes, or tiger prawns with chilli.

Wildeberg Wines, a place to which good things come and from which great things flow, is located against the majestic Franschhoek mountain, affectionately called ‘that wild mountain’. Here the barrel hall is busily bubbling away with wild ferments whilst this winery forms the next evolutionary phase.With have sublime accommodation for guests, and a tasting room boasting arguably the most breathtaking scenic views in the hemisphere, Wildeberg is the place to see. If the abiding memory of our wines remains a textural sense of place then we are portraying the Cape as hoped.

Wildeberg’s rationale is to source the finest vineyards available to us across Franschhoek and the Coastal Region, from which cuvées the eyes are plucked to make Wildeberg and the Terroir Series releases. In doing so there remains a small yet definitive expression of all the vineyards we worked with, and its these cuvees that are again selected to go into Coterie by Wildeberg.

Semillon is aged in 36% New barrels, 44% 2nd fill, 20% Stainless steel Sauvignon Blanc Once the blend is decided the wine is allowed to marry in tank for 6 weeks prior to coarse filtration and bottling. Semillon is aged in 36% New barrels, 44% 2nd fill, 20% stainless steel Sauvignon Blanc.

Semillon from Franschhoek is barrel fermented in 600 litre French and Austrian oak then aged for 10 months in barrel. Sauvignon Blanc is fermented in stainless steel and kept on the gross lees for 10 months.