Lievland

Liefkoos Rosé

Name: Liefkoos Rosé
Brand: Lievland
Price: 215 ZAR
Availability: InStock

30 in stock

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Rosé•Stellenbosch • South Africa

1 bottle750 ml•R99 delivery

R215

Case of 6750 ml each•R99 delivery

R1,290

“Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.” – Investec Trophy Winę Show 2026

Ships from

LKW Distributorsin 5-7 days

Taste profile

Type

Rosé

Tannin

xxx

Sweetness

xxx

Acidity

xxx

Body

xxx

Oak influence

xxx

On the palate

The Lievland Rosé is a blend of Syrah, Mourvèdre, and Cinsault. This premium rosé is made in a typical "Provence" style - pretty pale salmon in colour and with low alcohol. Colour: Pale salmon. Aroma: Pomegranate, red currant and cranberry notes. Palate: Hints of citrus peel, lively raspberry, glazed cherry fruit. Body: Finely layered with a crisp and lingering finish. Extended lees contact adds texture and richness.

Cranberry

Citrus Peel

Pomegranate

Red Currant

Cultivar

25% Mourvèdre, 67% Syrah/Shiraz, 8% Cinsault

Region

Stellenbosch

Appellation

Stellenbosch

Alcohol

12%

Cellaring Potential

Up to 3 years

Residual Sugar

1.6 g/L

Award stickers are applied at the producer's discretion and may not be present on all bottles.

Lievland’s history dates back to 1715, when the original farm was granted to the ex-soldier Jurie Hanekom. Lievland lies on the western slopes of the Simonsberg mountains between Stellenbosch and Paarl, two of the most prominent wine-growing areas in the Cape. The climate, location, and soil on the slopes are conducive to the cultivation of high-quality grapes, and some of the Cape’s best-known wines are made here. Lievland is all about "the here and now", and their wines are made in a generous fruit-forward, well-extracted style.

All varieties were carefully monitored for ripeness and flavour and were harvested in small batches, picked alternately over the course of several passes. The grapes were hand-picked into small lug boxed during the cool early mornings. The juice was quickly extracted with minimal skin contact and moved to tanks where it was lightly clarified before fermentation. After fermentation, there was extended lees contact for texture and richness. After the final blend was assembled, the wine was filtered before bottling.

all Lievland wines